7 results
A nationwide survey of Antimicrobial Stewardship in Pediatric Intensive Care Unit: implementation notes from the Brazilian underground
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- Journal:
- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 03 January 2024, e250
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Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 11 December 2023, e11
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Scientific research on food environments in Brazil: a scoping review
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 26 May 2023, pp. 2056-2065
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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
- Published online by Cambridge University Press:
- 15 March 2023, pp. 1414-1423
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Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 28 March 2022, pp. 2584-2592
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The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 31 October 2019, pp. 3447-3464
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Individual and food environmental factors: association with diet
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 06 July 2018, pp. 2782-2792
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